| STUPID |   |   
chefies, cooks, trons, and
management    
 
 
  chefie resumes: A different place every 6 months,  Good Experience and Asset ?? OR   just can't 
hold a job ??  
 
  Cooks 
and chefies and Cleaning 
No soap, No sanitizers 
No wonder people get sick eating out 
 
    
Hey, you can 
skip 
this area,  I just wiped it 
down with a wet, dirty rag  that I've been using all 
day. ( but it does reduce the scrubbing pressure from 
4.5 lbs per square inch to 4.4-----thanks )
 
  
Hey, you can skip this area,  I just cleaned it with the 
hot water from the steam table  (that's been in there 
for 16 hours)
 
  
  
Hey, I can still cook/serve that,  it was on the floor 
for less than 5 seconds.  ( audio )
 
  
Hey, when the guest wants to come in  after our official 
closing time,  put some visine in the food.  ( audio )
 
  
  | Manager make you mad 
??? Shift meal of wormy swordfish 
 will take care of her/him ( and her only question 
was : " How'd you cook the pasta into  the 
middle of the fish ??? ")   ( audio ) | 
  |  
 
  mikey: "Let's help keep the kitchen clean 
for everyone"  
(and then walk away leaving a huge green slime puddle on 
the floor)  (ever hear of a rag,  mikey )
 
  Excuse me 
now I have to go pee  and then stick my finger 
in the sauce.
 
  Got your 
blinders on? Then the 
potsinks'garbage disposal backing up  into the 
pot-washing sinks doesn't matter --even if it sits in 
there for four days. And don't forget your nose plugs 
!!
  
 
  Electical 
wires hanging down onto the 
floor???  
            Electrical outlets covered with duct tape??? ( audio ) Access 
panels to line cooler condensers missing??? Since it 
only impacts the INKC's---don't worry about it or fix 
it.
 
  Dishmachine completely out of soap for 3 
days?? At least it cuts down on the 
expenditures.
 
 
   | Ice 
Machine leaking?? Floor drains backing up? 
Just put a caution sign up since the maintenance dude who snakes the drains  is on vacation. |   |  
  Profit 
margin 
and manager bonuses too low? Reduce the staffing and 
hours worked by remaining staff. But then don't forget 
to ask:  Why isn't the work getting done?   ( audio )
 
  Busy night in 
the restaurant? Manager missing? Listen for the 
GameBoy  being played in the wine storage room.   ( audio )
 
 
  
 
 
  
more chefie stuff  -  Page 2
 
 
  
  
 
 
  
     
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